Catering

Guide price for catering:

Kit & Kee is a wedding and event caterer based at Great Trill Farm, near Lyme Regis, where we source organic produce every morning from our market garden. Our ethos is all about using the very best tasting local ingredients in season of the farm or nearby. Sustainability is essential to us and is at the heart of events we cater for. We are as comfortable cooking formal, plated dinners as more relaxed sharing feasts with open fire cookery; and while we cook many styles of food, the finest local ingrediants in season are paramount. 

We would love to welome you to Trill, so you can see the farm, try our cooking and discuss your event.

Kit & Kee

Starting from £70.00 plus VAT (price per head) (minimum of 80 guests)
(Farm lunch to try our cooking, bespoke menu, canapés, starter, main, pudding, staffing, travel and equipment hire) (Equipment hire may be more depending on what is required)

Guide price for catering:

In 2017 Clare merged her events company with Sarah’s catering company to form Doggart & Squash. The pair are passionate about events. Over the years they have built up fantastic relationships with high-quality British suppliers to be able to create beautiful, exciting, seasonal menus using sustainable produce. Their friendly team provide a relaxed and professional service and are always on hand to answer any questions. Together with their incredible florist they can help style any event. From sharing style mains to open fire cooking Sunday lunches they are happy to do it all!

Doggart & Squash

Pricing for 3 courses is from £95.00 per person + VAT, 2 courses is from £80.00 per person + VAT. This includes staff, serveware (if sharing), cutlery/crockery, drinks service, wedding catering taster session, tea and coffee station, fully bespoke menus, travel and set up

Guide Price for Catering:

(Based on 100 guests)
Canapes, bread, 3 courses, tea & coffee station from £126 per person plus VAT (Including canapes, bread, 3 courses, tea & coffee offered for guests after the meal. Including set up, staff for pre-ceremony & post ceremony welcome drinks, canapes & food service. Silver cutlery, white china, white linen & clear crystal glassware & kitchen equipment & travel)
Evening food and staff for evening food service will be charged in addition. 

We're here for the love of gorgeous produce, seriously good food, and making you feel like absolute royalty. Our menus are fuss-free because great ingedients do not need a song and dance - but don't worry, the dishes still know how to turn heads and blow minds. We'll work with you to whip up your dream menu and serve it exactly your style, so your big day feels just as fabulous as you deserve'. 

Ginger Catering

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Here at Fossil Food Catering we endeavour to portray how each and every couple is unique. Your wedding day is entirely focused on you as a couple, so we believe the wedding catering experience from planning right through until the very last minute should express your own personal tastes, adventures shared and truly reflect you both. We offer this experience using a celebration of local produce and where possible grow and hand rear a lot of our own produce on the land on the outskirts of Lyme Regis.

Fossil Food Catering

(Based on 80 guests)
Pricing for 3 courses is from £95.00 per person + VAT, 2 courses is from £85.00 per person + VAT, canapes £3.00 per canape (minimum of 4 per person). This includes staff, serveware (if sharing), cutlery/crockery, napkins, drinks service, wedding catering taster session, fully bespoke menus, travel and set up

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Victoria’s Food is known for working with its clients to produce their ideal menu from the finest, freshest, locally sourced produce. Victoria and her team of cooks and waiting staff have a deserved reputation for making sure that every party or wedding of whatever size works in exactly the way her clients want it – true bespoke catering!

Victoria Blashford-Snell

(Based on a minimum of 80 guests) Canapes and 3 course meal (including waiting staff, linen and hire equipment – hire list to be discussed) From £80 per person plus VAT

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Gordie has been a Chef, caterer and restaurateur in Dorset for 20 years, providing a bespoke service for events, large and small, from stylish country weddings and charity balls to beach BBQs and intimate dinner parties. Any menu showcases Gordie’s passion for sourcing local produce which has always featured greatly in his cooking; celebrating Dorset’s bountiful larder is key.

Eat In Style

From £65 per person plus VAT (including staff for food service and daytime drinks service, crockery, cutlery and equipment – linen and glassware charged in addition)